ArcaMax

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

But you've got to shake it up every now and again to keep flavors fresh and interesting at meal time, I suppose. Especially if the ingredients you reach for again and again — in this case, chili peppers, onions, ...Read more

Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss!

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra pan to wash.

HELPFUL HINTS:

Any type of pasta sauce can...Read more

High food prices have American families feeling the pinch — grocery trips cost around 20% more than they did four years ago. Not only are outright costs higher, but shoppers are also dealing with “shrinkflation,” where products shrink in size while maintaining their price point.

There are ways to save other than opting for generic brands ...Read more

The funniest part of the Vermont Country Store catalog is the underwear.

The women’s cotton briefs they sell reach from the belly button to the knee. I exaggerate, of course, but probably by less than you think.

They do not sell men’s underwear. They don’t sell much in the way of men’s clothes at all — just five of the current ...Read more

MINNEAPOLIS -- Anyone who’s seen footage of two competitive fighters coming face-to-face at a weigh-in knows it’s a space for mean-mugging and chest-puffing.

The offering of baked goods is not typical.

But that’s what Ben Neumann has been doing every chance he’s had for the past 10 years. As an amateur baker, he dished pies and cakes ...Read more

PHILADELPHIA — The bar was buzzing at in East Passyunk's newest hotspot, and the drink of choice was wine, mostly imported. As patrons grazed on picture-perfect Comté ravioles and herb-flecked lentil salad, they ponied up to the bar and counters at Supérette on Saturday and sipped on Slovenian pet-nat, an Italian white blend, and muscadet ...Read more

For a simple weeknight meal, we coated seared chicken tenderloins in a sweet gochujang sauce inspired by the glaze on dakgangjeong (Korean fried chicken). Chopped kimchi added mouthwatering spicy-sour flavor to coleslaw for an easy side.

Gochujang Chicken Tenderloins with Kimchi Coleslaw

Serves 4

1 (14-ounce) bag coleslaw mix

1 cup cabbage ...Read more

Who Invented St. Patrick’s Day?

I always knew I was of Irish descent, but I never really knew HOW Irish I was until I got my 23 n Me results back.

Right there in the early results it tells me I’m 92.6 percent Irish.

That’s a lot of Irish if you ask me. I’ve always been proud of being Irish. That report made me extra-proud...

<...Read more

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking. Instead of the usual breadcrumbs used to make ...Read more

Bring a touch of magic to your morning with Morning Magic Granola Bars. These bars of oats, nuts, and honey are as enchanting and energizing as the magic of the morning.

Ingredients 2 cups rolled oats 1/2 cup mixed nuts, chopped 1/2 cup honey 1/4 cup dried fruit A pinch of saltInstructions Preheat your oven to 350°F (...Read more