ArcaMax

Turn your breakfast into a fiesta with this delicious and filling dish. Blissful Breakfast Burrito is a celebration of the morning, wrapped up in a warm tortilla.

Ingredients Flour tortilla Scrambled eggs SalsaInstructions Warm the flour tortilla in a pan.

Fill it with scrambled eggs and salsa.

Roll up ...Read more

This is a quick chicken dish that's lemony, buttery, and caper-y. It's an Italian classic on fast-forward.

Ingredients: 2 chicken breasts, pounded thin 1/4 cup flour 2 tbsp butter 1/2 cup chicken broth 1/4 cup lemon juice 2 tbsp capers Salt and pepper to tasteInstructions: Dredge the chicken in flour, then brown ...Read more

LOS ANGELES — Last fall, I financially blacked out and splurged on a luxury lifestyle advent calendar. I blissfully uncovered a new face serum or silk eye mask or bath oil daily. Naturally, I fell down the rabbit hole and dove into the advent universe. I strolled aisles of festive-patterned packages in the likes of World Market and devoured ...Read more

Delight in the bold flavors of the South with this seafood feast. Breathtaking Bayou Crawfish Boil is a culinary party.

Ingredients Crawfish Potatoes Old Bay seasoningInstructions Boil crawfish, potatoes, and Old Bay seasoning until cooked through.

Enjoy with your favorite cold beverage.

This crawfish boil is...Read more

Embrace the lively fiesta spirit with this Sunset Salsa Fresca, a dish as vibrant and colorful as a Mexican sunset. Fresh tomatoes, crunchy onions, tangy lime, and fiery jalapeños come together in a dance of flavors as passionate as a flamenco rhythm.

Ingredients 5 ripe tomatoes 1 large onion 1 jalapeño Juice of 1 lime ...Read more

Turkey is the centerpiece of many holiday tables, and for good reason. When roasted to perfection, it commands attention, both visually and aromatically.

But whole turkeys can be a lot: a lot of space, cooking time, carving and leftovers. And that’s not for everyone.

Enter this clever alternative from Fit Foodie Finds, a popular Twin Cities-...Read more

Thanksgiving may be all about the turkey, stuffing and pie, but at our house the real magic begins long before the bird hits the table.

At any holiday get-together, it’s the appetizers that set the tone, welcoming friends and family with comforting aromas and bold flavors. A mix of textures, temperatures and flavors keep guests engaged and ...Read more

Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.

Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for servingInstructions Steam the asparagus until tender.

...Read more

Savor the bold flavors of Mexican cuisine with this dish. Mesmerizing Mexican Chiles Rellenos is a celebration of vibrant flavors and textures.

Ingredients Poblano peppers Queso fresco TomatoesInstructions Roast and peel the poblano peppers, stuff with queso fresco.

Serve with a fresh tomato salsa.

This dish ...Read more

If there's one fall tradition most Americans cherish, it's eating a big dinner on Thanksgiving.

An estimated 46 million turkeys will be roasted, sliced and served alongside mashed potatoes, stuffing and gravy during the holiday. And if you're lucky, there will be leftover turkey sandwiches for noshing on Black Friday, too.

Turkey is the star ...Read more