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Quick Fix: Stir-fry Pork with Broccoli and Crispy Chinese Noodles
Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.
The key to successful stir-frying at home is ensuring the oil in your wok or skillet is smoking hot before adding ingredients. To keep the process smooth and efficient, I like to arrange all the ingredients on a plate in the order they�...Read more

NYC restaurateur Keith McNally spills the beans in memoir
"You are not the kind of girl who would be at a place like this at this time of the morning. But here you are, and you cannot say that the terrain is entirely unfamiliar. You are at a bar talking to a guy with a shaved head. The spot is either the Odeon or Lucky Strike. All might come clear if you could just slip into the bathroom and do a ...Read more

Grilled chicken slathered in a homemade barbecue sauce stars in this $25 dinner for four
June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.
Cooking outdoors is usually cooler, tends to have a better view and is generally a lot more fun for both the cook and those he or she is trying to feed.
Chicken is often a prime choice when it comes to proteins to cook on ...Read more

Gretchen's table: Panzanella is a fresh and tasty answer to stale bread
If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter?
Rather than throw it to the birds, you might soak it in milk kissed with cinnamon and sugar to make a buttery pan of French toast. You could pulverize the dry slices in a food ...Read more

3 recipes to make with your haul from local farmers markets
The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready. Cook up a batch of pasta and you’ll have the base for a week of lunches. And a trip to the farmers market not only fills in the gaps, but opens the door to new culinary combinations.
These three recipes highlight the ...Read more
Nightfall Nostalgia Grilled Cheese Sandwich
Slip into the comfort of the evening with Nightfall Nostalgia Grilled Cheese Sandwich. The golden, crispy bread filled with melting cheese is as soothing and nostalgic as a quiet nightfall.
Ingredients 2 slices of bread 2 slices of cheese (like cheddar, Swiss, or mozzarella) Butter for spreading A pinch of garlic powder (...Read more
Dainty Berry Parfait
Travel to a quaint French café with this simple yet decadent dessert. Dainty Berry Parfait encapsulates the essence of French indulgence in a glass.
Ingredients Fresh mixed berries Greek yogurt HoneyInstructions Layer the fresh mixed berries and Greek yogurt in a glass.
Drizzle honey on top for a touch of ...Read more

Column: Does a michelada without beer still taste as sweet?
I find myself unhappily on trend. Young people everywhere are increasingly “on the wagon” — to use the American idiom for sobriety from the 1920s, when the 18th Amendment to the U.S. Constitution banned the production and sale of alcohol. The wagon in the expression was a public-service vehicle loaded with water to tamp down dust and grime...Read more
Autumn Breeze Pumpkin Soup
Savor the flavors of autumn with this Autumn Breeze Pumpkin Soup. The creamy, sweet pumpkin puree, seasoned with the warmth of spices, is a soup as comforting and cozy as an autumn breeze.
Ingredients 1 can of pumpkin puree 2 cups of vegetable broth 1/2 cup of heavy cream Salt, pepper, and nutmeg to tasteInstructions In a...Read more

Sunset Prawns Delight
In the quiet fishing villages along the Italian coast, the day's catch is transformed into the evening's feast, simple yet full of flavor. Our Sunset Prawns Delight is just such a dish, born from the union of sea, fire, and the setting sun.
Ingredients Large prawns Olive oil SaltInstructions Heat the olive oil in a pan over ...Read more
Sunshine Scramble
Welcome the morning with a burst of flavor and energy. Sunshine Scramble is the embodiment of a radiant morning, scrambled to perfection in a pan.
Ingredients Eggs Cheddar cheese SaltInstructions Scramble the eggs in a pan until they're nearly cooked.
Sprinkle cheddar cheese and salt to taste.
Continue to...Read more
Wonderful Waffle Sandwich
Experience the bliss of breakfast with this simple and satisfying meal. Wonderful Waffle Sandwich is a whimsical twist on a classic sandwich.
Ingredients Waffles Cream cheese Strawberry jamInstructions Toast the waffles until golden.
Spread cream cheese on one waffle and strawberry jam on the other.
...Read more
Incredible Italian Pesto Pasta
Embark on a culinary trip to the Italian Riviera with this simple yet flavorful dish. Incredible Italian Pesto Pasta is a testament to the charm of Italian cooking.
Ingredients Pasta Pesto Parmesan cheeseInstructions Cook the pasta, reserve some pasta water.
Toss pasta with pesto and a bit of pasta water. Top with ...Read more

EatingWell: Mini berry cream pies are perfect for your Fourth of July celebration
Try this recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue treat, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.
Mini Berry Cream Pies
Serves 15
Active Time: 15 minutes
Total Time: 15 minutes
1/4 cup whipping cream
2 teaspoons ...Read more

Environmental Nutrition: Spotlight on supplements: Milk thistle
Milk thistle (Silybum marianum) is a flowering herb native to Mediterranean regions and has been used for centuries in traditional medicine. Its active ingredient, silymarin, is a group of flavonoids known for their antioxidant and anti-inflammatory properties. Today, milk thistle supplements are popular for supporting liver health, among other ...Read more

Seriously Simple: Ice cream pie, a no-fail summer dessert
Ice cream desserts are a summer treat. Ice cream pie answers the wish for a decadent, yet easy-to-prepare dessert. This ice cream pie can be made ahead and is Seriously Simple to assemble.
Since you are buying the crust, if you want, you can insert the pre-made crust into a glass or porcelain plate for a pretty presentation. Softened ice cream ...Read more

Hot dog! It’s time for a mouthwatering Fourth of July feast
I started zhuzhing up hot dogs as a preteen. Mom rotated hot dogs into our family meal plan when money was tight, or perhaps she was simply exhausted from cooking seven days a week for our family of seven.
I happily took on the hot dog dinners. She gave me free rein to use whatever ingredients were on hand. Bacon-wrapped dogs became a family ...Read more

The Kitchn: My make-ahead rainbow salad is a hit at every cookout
If you’ve spent any time on social media in the past year, you have probably come across the viral food trend of dense bean salads. Violet Witchel was the one to give these legume-heavy lunches their catchy name and to remind us all how good homeandleisure/recipes/varietymenu/s-3745257">Read more

The Kitchn: This classic recipe for light, fluffy angel food cake yields foolproof results every time
Angel food is the sweet, sky-high cake that dessert dreams are made of. It’s an adaptable dessert that can be elevated in a number of ways — served with fruit, topped with whipped cream, or flavored with coffee, cocoa, or ...Read more

Bûcheron and Myriel's Karyn Tomlinson win James Beard Awards
CHICAGO — Minnesota swept in two categories at this year’s James Beard Awards, considered the nation’s top culinary honors.
Bûcheron in Minneapolis was awarded Best New Restaurant, a national award. In the Best Chef: Midwest category, Karyn Tomlinson of Myriel in St. Paul took the top honor. Winners of the prestigious awards, considered ...Read more