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James Beard 2025: Here are Chicago's winners
Kumiko and Noah Sandoval of Oriole were announced as 2025 James Beard Restaurant and Chef Awards winners at the Lyric Opera House in Chicago Monday evening, where the uncertainties of the country’s shifting immigration landscape hung heavy over the ceremonies.
Julia Momosé, who accepted the Outstanding Bar award for Kumiko, spoke of her ...Read more

Can you drink your way to good health with soda?
PITTSBURGH — Depending on where you shop and in which aisle, you may have noticed the colorful packaging of "gut sodas" taking up shelf space.
These sodas may contain probiotics or prebiotics and they may or may not contain sugar or sugar substitutes. But as the newest category of "functional beverages," they do seem to suggest that they will...Read more

Everything you love about Caesar salad in 4 easy recipes
You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.
Refreshing yet hearty and satisfying, its complex umami flavors are balanced perfectly with bright, citrusy notes.
And then there’s the “anchovy-ness” of it all.
...Read more

Gretchen's table: Pickles star in a creamy, crunchy potato salad with a Nashville kick
Nashville is renowned for its music scene. Known as the country music capital of the world, it's home to the Grand Ole Opry.
But we also love the Tennessee city's eponymous sweet and spicy fried chicken sandwich, which is said to have originated in the 1930s at Prince's Hot Chicken Shack.
Brined in pickled juice, slathered in a paste-like ...Read more

Nothing fake about synthetic food dye health risks
U.S. Rep. Anna Paulina Luna, a Florida Republican, recently reintroduced the “Do or Dye Act,” and it’s a big deal. The bill, which picks up a key piece of Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” playbook, wants to kick eight nasty petroleum-based food dyes — including Red No. 40, ...Read more

Column: A taste of cheesecake stirs fond memories of Woolworth's
I gave colleague Maureen Tomczak a slice of my (truly fabulous) Basque cheesecake, and the memories came flooding back to her.
Basque cheesecake is sublimely light and decadently rich. The taste of it brought her back to her high school days in the late ‘60s and early ‘70s, when she worked as a waitress at the Woolworth’s in River Roads ...Read more

Let beans be the star of your summer salads
When I want a small meal of bold flavors, I turn to beans.
Versatile, easy and delicious, they make a fabulous summer salad or, on chilly nights, a glorious soup. I like to keep local beans from the farmers markets in my summer pantry. They’ve been recently harvested and they cook more quickly than those that have been sitting in bags on the ...Read more

Quick Fix: Chicken Caesar Salad
Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.
I tossed sautéed chicken and toasted walnuts into a classic Caesar salad, creating a perfect balance of textures and flavors. The crisp romaine, creamy tang of the dressing, and savory crunch of the walnuts make every bite ...Read more
Instant Italian Antipasto Skewers
These quick skewers bring the flavors of Italy to your finger-tips, no passport required.
Ingredients: Cherry tomatoes Mozzarella balls Basil leaves OlivesInstructions: Thread a tomato, mozzarella ball, basil leaf, and olive onto each skewer.
Repeat until all ingredients are used. Serve immediately.
...Read more
Starry Night S'mores Dip
Embrace the warmth of a starry night with this irresistibly gooey s'mores dip. As cozy and comforting as an evening spent around the campfire, this dessert brings the charm of the great outdoors to your dining table.
Ingredients 1 cup chocolate chips 10 large marshmallows, halved Graham crackers for dippingInstructions ...Read more
Morning Dew Pancakes
Wake up to the freshness of a new day with Morning Dew Pancakes. Fluffy, golden pancakes, drizzled with the sweet nectar of maple syrup, is a breakfast that's as cheerful and energizing as a morning dew.
Ingredients 1 cup of pancake mix 3/4 cup of milk 1 tablespoon of oil Maple syrup for servingInstructions In a bowl, ...Read more

Student-made wines debut at UC Davis after decades of legal barriers
It’s not uncommon to try crisp white wines and rich reds at a UC Davis viticulture and enology party. But at Wednesday’s soiree, the grapes were crushed, juices fermented, wines packaged and bottles designed entirely by students — and you can get a taste, too.
Wine production students are now getting the opportunity to share the wine they...Read more
Lightning-fast Lettuce Wraps
Journey to the East with these speedy lettuce wraps. They're a delightful combination of textures and flavors, all wrapped up in a crunchy lettuce leaf.
Ingredients: 1 lb ground chicken or tofu 1 bell pepper 1 onion 2 cloves garlic 1 head of iceberg lettuce 2 tbsp soy sauce 1 tbsp sesame oil Salt and pepper to ...Read more
Enchanting English Cream Tea
Relax and unwind with a classic English tradition. Enchanting English Cream Tea is a delightful afternoon respite.
Ingredients Scones Clotted cream Strawberry jamInstructions Warm the scones.
Spread with clotted cream and a dollop of strawberry jam.
This cream tea is a journey to a cozy English tea room, ...Read more
Hasty Hot Chocolate Fondue
This quick hot chocolate fondue is a fun and indulgent treat. Perfect for a speedy dessert or a party centerpiece.
Ingredients: 1 cup chocolate chips 1/2 cup cream Assorted fruits for dippingInstructions: Melt the chocolate chips with the cream in a pot.
Serve the warm chocolate sauce with assorted fruits for ...Read more
Fantastic Fajita Fiesta
These quick fajitas will transport you to a lively Tex-Mex celebration right in your kitchen. It’s all sizzle without the struggle.
Ingredients: 1 lb chicken or beef, sliced 1 bell pepper, sliced 1 onion, sliced 1 packet fajita seasoning 2 tbsp vegetable oil Tortillas for servingInstructions: In a large pan, cook ...Read more

EatingWell: Caprese pizza at home? Yes, please!
This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it would be delicious with a few slices of prosciutto. Let your dough come up to room temperature before you stretch it — it’ll make it much easier to work with.
...Read more

Environmental Nutrition: Certain foods may help manage hunger
If you’re looking to help curb hunger and limit excessive snacking, choosing the right kinds of foods can make a big difference in these efforts. Certain foods can help promote satiety, which can help keep you feeling fuller for longer. Here are three of our favorites:
1. Oats are high in fiber, especially beta-glucan, and ...Read more

Seriously Simple: Diane’s summer salad — healthy, crunchy and colorful
When the weather begins to turn warm, I find myself wanting lighter dishes but still with plenty of color and pizzazz. I have made this salad three times in the last couple of weeks, and each time I am so pleased with how it tastes and looks.
I’ve also slightly changed up the recipe each time I make the dish. Sometimes, for example, I’ll ...Read more
JeanMarie Brownson on vacation
JeanMarie Brownson is on vacation this week. She will file column for the Entree package next week.