ArcaMax

Nevada and other states now have increased incentive to root out food stamp fraud. That’s good news for taxpayers.

President Donald Trump’s One Big Beautiful Bill, passed last summer, includes provisions reforming the arrangement between the feds and the states as it pertains to the Supplemental Nutrition Assistance Program. The move seeks ...Read more

This simple scallop risotto makes for an impressive main dish. Stirring the risotto often results in a creamy, rich end product.

Scallop Risotto with Brown Butter & Parmesan

Serves 4

Active Time: 55 minutes

Total Time: 55 minutes

4 tablespoons unsalted butter, divided

1 large shallot, finely chopped

2 teaspoons chopped fresh thyme

1 ...Read more

Souffles are Seriously Simple to prepare, but their success depends on perfect timing. Plan your meal so the souffle goes into the oven just as you sit down for your first course (salad or soup). Remember, you can wait for the souffle, but the souffle won’t wait for you — it must be served immediately to avoid deflation.

This classic cheese...Read more

Ubiquinol is the active, reduced form of coenzyme Q10 (CoQ10), a compound naturally produced in the body and found in every cell.

History

CoQ10 was first identified in the 1950s, and by the 1970s it was being studied for its role in energy production and heart health. Ubiquinol was developed later as a more bioavailable ...Read more

There are days — weeks, even — during the winter where it feels like the sun never even peeks through the clouds. When I want a little sunshine, I turn to citrus salad to brighten my day (winter is peak citrus season). There are so many homeandleisure/recipes/varietymenu/s-4000410">Read more

In our family, a loaf of homemade bread is synonymous with love. My sister makes it her personal mission to treat us all to a delicious yeasted loaf as often as possible. Her sons have taken up the mantle and diligently tend to their sourdough starters while gifting perfectly crusty loaves to lucky recipients.

I tend to shower my people with ...Read more

It’s peak cold and flu season, and it seems like everyone around me is getting sick right now. Aside from practicing good hygiene, like washing my hands often and avoiding touching my face, there’s one other thing I do to help feel my best this time of year: Make my five-ingredient tonic.

I’ve been making this drink for years, and often ...Read more

It was the last night of vacation, and I wanted to make something special before returning to the relentless excitement of newspaper work.

I picked up a boneless leg of lamb at Costco — at $6.49 a pound, the price is excellent — and decided to make it with grainy mustard, rosemary and thyme, and roasted inside a shell of salt (held together...Read more

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.

Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you think. First of all, you do not need to soak dried beans overnight. Second, beans cooked from scratch create their own broth to use in soups, stews ...Read more

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying — they also fill your kitchen with wonderful, comforting aromas.

They're especially flavorful when topped with apples and shallots simmered in butter and perfumed with fresh sage.

...Read more

Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time required, making it ideal for busy evening.

The creamy peanut sauce adds bold flavor while the vegetables provide crunch and color, creating a ...Read more