Wingstop has changed the recipe on its chicken tenders that, according to representatives, makes them crispier yet lighter.

Tenders are available in 12 regular flavors, either sauces or dry rubs, plus two limited-time ...Read More

Seasoned salmon gets a brief pan-fry and sits on nutty whole-wheat orzo pasta with chopped broccoli. A quick dressing made with bright, citrusy lemon juice and zest, olive oil and fresh herbs takes this dish from ordinary ...Read More

Tofu’s unique neutral flavor and range of textures may enhance a variety of dishes.

The folklore

Tofu has been enjoyed around the world for 2,000 years. It was likely invented by accident during China�...Read More

According to my research, smoothies have been around since the 1930s but became popular when the Waring blender was first introduced in the 1940s. It was popularized in the “Waring Blendor Cook Book.”

As a student at ...Read More

Nothing warms up a cold winter day like hot, homemade carbs. Pasta gets more than its fair share of our quick carby indulgences. When there’s time, we turn on the oven and shape a disk of dough into a simple flatbread. ...Read More

XLiving in New York City, I’ve learned not to always trust spring. One day we’ll have balmy rosé weather, while the ...Read More