ArcaMax

Dive into the mystery of the East with this subtly sweet, smooth breakfast dish. Bewitching Black Sesame Porridge is a delightful way to start your day, packed with nutrients and color.

Ingredients Black sesame seeds Rice HoneyInstructions Grind black sesame seeds and rice together into a powder.

Simmer with water ...Read more

This quick version of the Sicilian classic, Caponata, brings the taste of Italy to your table in under 20 minutes. It’s a versatile and delightful blend of sweet and sour flavors.

Ingredients: 1 eggplant 1 onion 2 cloves garlic 2 tomatoes 2 tbsp capers 2 tbsp vinegar 1 tbsp sugar Olive oil Salt and pepper to...Read more

Indulge in a tropical escapade with this Moonlit Coconut Bliss Smoothie, a divine potion that transcends time and space. As the blender whirs and twirls, it creates a dance of vibrant fruits and velvety coconut milk, resulting in a beverage that's as enigmatic as moonlight and as enchanting as a tropical sunset.

Ingredients 2 ripe ...Read more

Welcome the dawn with this delightful Quiche. A heartwarming and belly-filling dish that captures the calming hues of a sunrise, as delightful and refreshing as a peaceful morning.

Ingredients 1 pre-made pie crust 4 eggs 1 cup heavy cream 1 cup shredded cheddar cheese Salt and pepper to tasteInstructions Preheat your ...Read more

Invigorate your senses with Noon Nectarine Caprese Skewers. The sweetness of nectarines combined with fresh mozzarella and basil is as refreshing and invigorating as the peak of the day.

Ingredients 2 nectarines, chopped 200g fresh mozzarella balls A handful of fresh basil leaves Balsamic glaze for drizzling ...Read more

This speedy version of the classic English dessert will have you feeling like you're at a posh garden party in no time.

Ingredients: 1 cup whipped cream 1 cup crushed meringue 1 cup strawberriesInstructions: Layer the whipped cream, crushed meringue, and strawberries in a glass.

Repeat until the glass is full, and ...Read more

Begin your day with a soothing Japanese classic. Mesmerizing Miso Soup with Tofu is a humble, yet satisfying way to welcome the morning.

Ingredients Miso paste Tofu SeaweedInstructions Dissolve miso paste in hot water.

Add diced tofu and seaweed and let the flavors meld together.

This soup is a warm and ...Read more

Celebrate the bounty of the earth with this Golden Fields Quinoa Salad. The nuttiness of quinoa paired with your favorite vegetables is as vibrant and nourishing as a stroll through golden fields.

Ingredients 1 cup quinoa 2 cups water 1/2 cup chopped vegetables (like cucumbers, bell peppers, tomatoes) 2 tablespoons olive oil...Read more

Listen to the trio of twilight with Twilight Trio Hummus and Veggies. The smooth hummus paired with crunchy fresh vegetables performs a trio as comforting and harmonious as the twilight.

Ingredients 1 cup hummus 1 bell pepper, sliced 1 cucumber, sliced 1 carrot, sliced A sprinkle of paprikaInstructions Spread the ...Read more

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more

1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking ...Read more

Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter

Combine filling ingredients ...Read more