Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.

Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for servingInstructions Steam the asparagus until tender.

...Read more

Create your very own winter wonderland, whatever the season, with this Snowfall Vanilla Ice Cream. As the ice cream maker churns and spins, it whips up a fluffy blizzard of rich cream and aromatic vanilla, creating a dessert as enchanting as the first snowfall.

Ingredients 2 cups of heavy cream 1 cup of whole milk 3/4 cup of ...Read more

Relive the sound of crashing waves and the smell of salt air with this Seaside Sigh Clam Chowder. The creamy richness of the soup, combined with the briny sweetness of the clams, is a comforting dish that will transport you to a seaside town.

Ingredients 1 can of clams, with juice 2 cups of heavy cream 2 potatoes Salt and ...Read more