Traditionally in an American restaurant in what order are the courses presented?

Cooking Trivia / January 09, 2025

Bread, Appetizer, Soup, Salad, Entree. In many European countries the last course served is the salad course.

Which ingredient is not commonly found in classic Caesar salad?

Cooking Trivia / January 09, 2025

Bacon. Although a great addition to a Caesar Salad, bacon does not belong in the classic version.

What is a wine-like drink that is made with fermented honey?

Cooking Trivia / January 08, 2025

Mead. Mead that contains spices or herbs is called "metheglin".

Which kind of wine is not chilled before serving?

Cooking Trivia / January 08, 2025

Red. Experts say that light reds should be served at about 60 degrees F, and more complex reds at room temperature.

The term "sugar" is used generically to refer to which one of the following?

Cooking Trivia / January 07, 2025

Sucrose. In culinary terms, the foodstuff known as sugar delivers the primary taste sensation of sweetness.

What do you call the traditional long skinny loaf of bread served in France?

Cooking Trivia / January 07, 2025

Baguette. A "baguette" can be either a long, slim loaf of bread or a rectangular shape given to a small gem.