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Cooking Trivia

Who is said to have been the founder of classical French cooking?

on Feb 16, 2025

Published in Cooking Trivia

Marie-Antoine Careme
Paul Bocuse
Larousse
Julia Child

Marie-Antoine Careme. Marie-Antoine Careme's five-volume cookbook is called "L'Art de la Cuisine Francaise".

More Cooking Trivia

What popular food item is known as "huevos" in Spanish?

Cooking Trivia / February 16, 2025

Eggs. "Huevos" in Spanish means "eggs."

What is "tahini"?

Cooking Trivia / February 15, 2025

Sesame Seed Paste. Sesame seed paste or Tahini is used in many recipes from the Middle East.

What is the name of a popular Italian orange and vanilla flavored liqueur?

Cooking Trivia / February 15, 2025

Tuaca. According to variety of sources, the recipe for Tuaca dates back to the Renaissance period.

What is the primary ingredient of a Swiss fondue?

Cooking Trivia / February 14, 2025

Cheese. Swiss fondue usually contains some dry white wine.

How many fluid ounces are in one cup?

Cooking Trivia / February 14, 2025

8. Eight fluid ounces is equal to 250 milliliters.

In Peru, which color potatoes are grown, in addition to white?

Cooking Trivia / February 13, 2025

Purple And Black. Potatoes spread from South America to Spain and from there to the rest of the world after European colonization in the late 1400's and early 1500s.

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